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The Tamarind was in 2002 awarded a Jaguar / Australian Gourmet Traveller Award of Excellence in Gastronomic Travel. This prestigious award recognises excellence in the food and travel industries and we were very privileged to receive such an accolade, which reflects the high standards of accommodation and food experiences offered. The awards presentation was in Sydney in May and the Tamarind received a wonderful feature in the July issue of Australian Gourmet traveller.

Please click here to read the article.

In addition to the popular cooking classes at the Tamarind, Paul Blain also conducts week long cookery holidays on Koh Samui Thailand. Run by UK based company Tasting Places, classes are conducted twice a year at a small privately owned resort - Laem Set Inn - on the southern tip of Koh Samui. The week long course involves hands-on cooking classes, market tours, boat trips, wine tasting and indulgent lunches and dinners under the palm trees.

For more information, visit the Tasting Places website - www.tastingplaces.com