The Tamarind Sample Menu

Sample Menu

Paul creates a memorable Thai banquet for guests and is designed to be shared by two people.

Main

Creamy relish of fresh salmon simmered in roasted chilli paste, coconut cream and mint, served with spooning vegetables.

Northern style rare beef salad with Asian herbs and chilli lime dressing, sprinkled with roasted rice.

Rich red curry of barbeque duck with coconut cream, fresh pineapple and Thai basil.

Steamed jasmine scented rice.

Dessert

Coconut cream puddings with fresh pineapple poached in cassia bark, star anise and saffron syrup.