Learn the intricacies of authentic Thai cuisine from owner/chef Paul Blain. Paul's passion for this cuisine is infectious, and his knowledge and understanding of ingredients, techniques and the balance of flavours are effectively conveyed through his relaxed and informal approach.

On arrival, enjoy a coffee as you ponder over the recipes you will prepare. The class begins with a discussion of the fundementals of Thai cuisine and ingredients, and then Paul will introduce you to the characteristics of each of the 5 different dishes you will prepare for the banquet. A refreshing glass of lime soda is served as you chop, pound, grind and stir your way towards an impressive Thai banquet which you will enjoy with a glass of wine.

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A great way to learn the essentials of Thai cuisine and prepare a comprehensive banquet to be enjoyed over a glass of wine.

Great for couples - combine a relaxing weekend away with a cooking class. Stay in the beautiful bungalows of The Tamarind, spend Saturday indulging in great food and wine in a hands-on cooking class, and follow up with a leisurely Sunday exploring the arts, crafts and natural beauty of the Maleny area.

The package includes 2 nights accommodation (breakfast incl.), a dinner on one of the evenings, Saturday cooking class, followed by a wonderful banquet lunch, with a cheese and antipasto platter for evening after class.

The Tamarind can organize a group cooking class package (minimum 8 people) on Wednesdays and can be taken as a day class or combined with overnight accommodation.

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